SHOALS GRILL

2 grilled chicken breasts served with mixed sautéed veggies and garlic smashed potatoes. Spice it up with BBQ, blackened, or blue cheese upon request. 15.95

Shoals version of Jambalaya but with blackened chicken, andouille sausage, peppers and onions in a spicy red sauce - served over white rice with garlic bread. 14.95

Served over smashed potatoes with wood-fired corn relish, chipotle remoulade and grilled asparagus 

with oven dried tomatoes. 17.95

This white, buttery fish is sautéed in the Shoals special Frangelico Cream Sauce with grilled veggies 

and garlic smashed potatoes. 17.95

Citrus grilled Atlantic Salmon with soy glaze, chopped asparagus and white rice. 17.95

Our famous hand cut, beer battered fresh Icelandic cod accompanied by a mound of our steak fries 

and large side of Waldorf slaw.  9.95

8 oz. center cut Filet served with grilled asparagus, oven roasted tomatoes and garlic smashed potatoes.  20.95

Wood grilled 10 oz. steak cooked to temperature then smothered with mushrooms onions and blue cheese - served with skillet green beans and garlic smashed potatoes. 14.95

Wood grilled and topped with melted bleu cheese - choice of steak fries or tobacco onions (recommended temperature of medium rare to medium). 14.95

Teriyaki marinated tenderloin tips, sautéed with fresh bell peppers and red sliced onions - 

Served on a bed of white rice.  11.95